Good early-maturity performance; about 65-70 days from proper transplanting to harvest.
The curd is high-arched with a smooth round surface, green in color and uniform bead size, delivering excellent marketable quality.
The curd is compact with high yield, single curd weight approx. 0.50-0.75 kg.
Plants grow vigorously with good uniformity, well-developed root systems and few side shoots.
Curds do not turn purplish under low-temperature conditions.


