Early-maturing varieties can be harvested within 60-65 days from planting to harvest. The ball is oblate, and when the head is tight, the ball is cracked late and the harvest period is long. The ball color is dark green, the bottom of the ball is well colored, there are many green layers, and the inner color of the ball is light yellow.

   It has good taste, good commercial properties, A-level resistance to Verticillium wilt, disease resistance to black rot, and well-developed root system. It can be cultivated in either sandy or heavy soil. Both processing and fresh food.